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Title
Text copied to clipboard!Wine Steward
Description
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We are looking for a knowledgeable and passionate Wine Steward to join our hospitality team. As a Wine Steward, you will be responsible for curating and managing the wine selection, assisting guests with wine choices, and ensuring an exceptional dining experience through expert wine service. Your role will be crucial in enhancing the overall guest experience by pairing wines with menu items and educating both staff and guests about wine varieties, regions, and tasting notes.
The ideal candidate will have a deep understanding of wine, including vintages, varietals, and food pairings. You should be able to communicate effectively with guests and staff, maintain inventory, and work closely with chefs and restaurant managers to develop wine lists that complement the cuisine. A Wine Steward must also stay current with wine trends and industry developments to keep the wine program innovative and appealing.
In this role, you will be expected to conduct wine tastings, train staff on wine service, and ensure proper storage and handling of all wine products. You will also be responsible for maintaining relationships with wine distributors and negotiating purchases to ensure quality and value. Attention to detail, a refined palate, and a commitment to customer satisfaction are essential qualities for success in this position.
Whether working in a fine dining restaurant, luxury hotel, or upscale resort, the Wine Steward plays a key role in elevating the dining experience and promoting a sophisticated and enjoyable atmosphere for guests. If you have a passion for wine and hospitality, and you thrive in a fast-paced, customer-focused environment, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Curate and manage the wine list in collaboration with chefs and managers
- Provide expert wine recommendations to guests based on their preferences and menu selections
- Conduct staff training on wine knowledge and proper service techniques
- Organize and lead wine tastings and promotional events
- Maintain accurate inventory and ensure proper wine storage conditions
- Build and maintain relationships with wine vendors and distributors
- Monitor wine sales and adjust offerings based on customer preferences and trends
- Ensure compliance with all alcohol service regulations and company policies
- Assist in budgeting and cost control for the wine program
- Stay informed about wine industry trends and new product offerings
Requirements
Text copied to clipboard!- Proven experience as a Wine Steward, Sommelier, or similar role
- Extensive knowledge of wines, including regions, varietals, and pairings
- Excellent communication and customer service skills
- Certification from a recognized wine education program (e.g., WSET, Court of Master Sommeliers) preferred
- Ability to work evenings, weekends, and holidays as needed
- Strong organizational and inventory management skills
- Attention to detail and a refined palate
- Ability to educate and train staff on wine service
- Familiarity with wine storage and preservation techniques
- Professional appearance and demeanor
Potential interview questions
Text copied to clipboard!- What is your experience with curating wine lists?
- How do you approach pairing wine with food?
- Can you describe a time you educated a guest or staff member about wine?
- What wine certifications do you hold?
- How do you stay current with wine trends and new products?
- Describe your experience working with wine distributors.
- How do you handle a guest who is unhappy with a wine recommendation?
- What steps do you take to ensure proper wine storage?
- Have you conducted wine tastings or training sessions before?
- What is your favorite wine region and why?
